Grilling is a great way to add flavour to your food, and it’s a cooking method that you can use all year round. While most people think of grilling as a summer activity, it’s also a great way to cook in the winter.
If you don’t have a backyard or access to an outdoor grill, don’t worry. You can still enjoy all the flavour of grilled food by cooking indoors. All you need is a grill pan!
Grill pans are specially designed to mimic the effect of an outdoor grill, and they’re perfect for cooking everything from meats to vegetables.
If you’re new to indoor grilling, read on for a few tips and tricks that will help you get started.
Tip #1: Don’t Beat It, Just Preheat It
One of the essential tips for grilling is to preheat your grill before adding any food. This will help ensure that your food cooks evenly and doesn’t stick to the grill. To preheat your grill, turn it on and let it run for 10-15 minutes before adding your food.
Another tip is to make sure that you brush the grates with oil before adding your food. This will help prevent sticking and make clean-up a breeze.
Tip #2: Overcrowd? Not Allowed
To save time, it tempts you to stuff all your meat and veggies at once. But this way, you’re ruining a great meal.
When cooking on a grill pan, it’s important not to overcrowd the pan. If you overcrowd the pan, the food will cook unevenly and can even stick to the pan. So, when you’re grilling, make sure to give the food plenty of space to cook evenly.
Cook in batches if necessary.
Tip #3: Turn Up the Heat for a Treat
When grilling indoors, cooking your food over high heat is essential. This will help to ensure that your food is cooked evenly and thoroughly. Additionally, cooking over high heat will help caramelise the sugars and create a nice char.
So next time you’re grilling indoors, crank up the heat and get those signature grill marks! Your food will taste even better for it.
Tip #4: Spatula So Thin, You Always Win
Here’s why you should go for a thin spatula for indoor grilling-
- A thin spatula won’t damage your food.
- It’s much easier to control than a thicker spatula.
- You’ll be able to flip your food more quickly.
- It prevents sticking and tearing.
So next time you’re at the grill, grab a thin spatula. Your food will thank you!
Tip #5: It’s Great to Wait
One of the most common mistakes people make when grilling is interfering too much with the process.
They are constantly flipping and prodding the meat. This makes it more difficult to cook evenly and prevents it from developing a nice crust.
Place your food on the grill, and then leave it alone! Flipping it too often will prevent it from developing a nice crust.
Patience is a virtue when it comes to grilling.
Grilling indoors can be an exciting activity resulting in tempting food. However, when done incorrectly, it is just regretful.
An outdoor grill pan and an indoor one may need different techniques. Follow the five indoor grilling tips mentioned above, and you’re all set. Happy grilling!